飯類秘技-輕鬆煮出口感Q彈白飯

Chinese Tuition Singapore

(煮成日本寿司的米) 秘绝:

普通白米 + (1/5份量) 圆糯米

米 / 水 = 1:1 (~ 水离 米 上 0.5 cm)

2 滴 油

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